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Bidrage med feedbackGetting service was beyond slow but drinks and meals were on point
Food is incredible. A little expensive but worth it
The $39 Monday night special consisted of a 300g Scotch fillet, mash and mushroom gravy, plus a glass of wine. Really good value, steak was cooked to perfection.
Owners blocking waiters/waitresses -typing on iPads in the middle of everyone, they were constantly in the way, felt like mass disorganisation-young staff not trained well. Walking into one another.
Great food, ambience and service. The waiter was attentive and resonable wait times for food.
Fuld menukort
Limonade
Bottled Beers
Sten Og Træ Pacific Ale
Denne restaurant tilbyder retter med disse ingredienser
Char Grilled Steaks*
Øjenfilet
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Foreslået restauranter i nærheden.
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Sydney (tæt på HABERFIELD), 77 Willoughby Rd, Sydney, 2065, Australia
"Good selection of options throughout the Asian spectrum with vegetarian options that can be vegan, except the burnt butter cauliflower. we sat outside..."
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Feock United Kingdom (tæt på HABERFIELD), 357 King St, Sydney, Australia, Feock United Kingdom
"Brilliant coffee and lovely service, always!"
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Rushcutters Bay (tæt på HABERFIELD), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"This restaurant Amazing! 5 star service So delicious mouthwater"
4.8
Menukort
4.8
Menukort
By: Surry Hills (tæt på HABERFIELD), 80 Oxford St, Darlinghurst NSW 2010, Surry Hills, Australia
"I have visited this restaurant for lunch on a few weekdays and found the service to be quite fast."
4.6
Menukort
Online bordbestilling
4.6
Menukort
Online bordbestilling
By: Enmore (tæt på HABERFIELD), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"I usually do not believe the dietary events, but this was indeed the best gelato I've ever tasted! The almond affogato was her award-winning taste, bu..."