Medium Bernhard Büdel - Guetersloh

A hot restaurant. It's expensive, but food makes it real. I love the place. Mg

My wife and I visited the restaurant Medium on 03.05.2013 at 8 p.m. At that time two more guests were present in the evening, then two more couples came. The ambience in the restaurant was good, because of the few guests the sound scene was also very pleasant. We were kindly greeted and accompanied at the table we reserved. We first ordered an aperitif and then chose appetizer and main dish. My wife chose a green salad 7€ as an appetizer, I chose a beard risotto with scallops 16€. The salad was unspectacular except for some already grated leaves and a piece of radish root. My beard risotto with the three scalopps was excellent. As the main course we ordered both lambs from the salt cup for 27€. The lamb back was a bit of a leak from the crowd. I guess the amount of meat per serving is less than 100 grams. It should have been a bit more. As dessert, my wife orders a strawberry rug with ice and I order an egg liqueur parfait with karamalized cucumbers. Both were very irregular and a double part compared to the main shell. We drank a Spanish red wine €44 (Condado de Haza Crianza 2008). The wine was well tempted, but should have been opened directly at the beginning of our visit and not only for starters.

The medium is finally in the hands of one of the best chefs in Germany after the departure of the beautiful Forerunners Estelle Joachim Henseler, who have now unfortunately separated. This is the merciful and well-known star chef Bernhard Büdel, who first cooked a Michelin star at the Bürmanns 'Hof in Verl and then passed a brilliant glamorous on Sylt at the doctor's place in Rheda and last year. We must not forget that the one who cooked stars can count among the top gastronomy. He is often invited to shows, he gets the opportunity to book his own cooking shows, large companies and well-known companies or event managers to a star cook for good customers or earned employees Culinary. Finally again a highlight in Gütersloh! This must be rewarded, an appeal to all potential gourmets from the area to visit the new gourmet temple medium! A real star is back and now... Reading his map alone is a gastronomic firework of special quality! Home: media guetersloh.de It simply speaks for itself as well as for the skill and ambition of the very creative star chef, but also for his gastronomic courage, as many of his dishes already promise a somewhat extraordinary taste experience and experience and are already unfamiliar for the more conservative Gutsloher gourmet scene. We definitely felt very comfortable in a real gourmet restaurant and enjoyed the selected dishes until the last bite! The ambience is also very friendly, modern and yet cozy. The service manager, the very experienced woman Edith Büdel is very nice, friendly and attentive, the service worker brand (Thessaloniki) and Jonas very touch. Bravo, straight ahead, Chapeau et à la Bonne Heure! The attractive, intelligent and intimidating daughter Lisa (Diplom Medienwirtin) missed us a little in the evening!

And the price-performance ratio is just right