Pizzeria Carpaccio - Gudensberg

We were there at the weekend: the ambiente was nice, except for the music but I also like more subtle music in the background of eating. the menu...puh..the selection is huge, how to prepare the dishes all fresh, because that is why we finally go to eat.. to let us pamper in culinary terms. visually, the card would have to be overtaken, empty clear films always confuse me in feed cards. the food came in a reasonable time. we ordered the same, pasta with garnelen. my friend had 2 cloves and I had about 12 pieces. I gave them, of course, but how can that happen? we love fresh kitchen and the dish is probably also very tasty...just why do you use finished products or flavor enhancers?? is that the claim of the kitchen? we don't even use home like this and we don't want to go to eat anything, otherwise we would have got ourselves a dose ravioli. to service..she should be discreet in the background, that was unfortunately not her. the tellers should be removed from the table and not individually if one is still eating, because the tellers are short. I find it very nice when the staff walked around in a uniform way, was not the case, is not so tragic. but at least the one who served me should take me off. Conclusion: we will no longer go there, eating has not convinced and due to the flavor enhancers I had a little later stomach pain. we will not be able

We recommend. very friendly staff, they can eat very well here.

Very warmer circumvent on the part of the owner and the service, grandiose rucola pizza.

Ordered pizza was extremely mushy. When I had ordered one with pickup last week, the packaging was dimmed because everything was braided. nothing of crispy and also not really delicious.4 stars because we have eaten very well before place.

Our favorite Italian .. mega tasty eating .. great atmosphere .. from me even 5 stars above