Casale Mariandre - GUBBIO

Marika's cuisine is absolutely to try because there is research, seasonality and tradition all in the dish. Typical Umbrian-Abruzzi cuisine, rich in strong flavors.

What about Marika's kitchen? Only excellent, an appetizer between tradition and modernity, mushroom strangles and truffles simply perfect, and pork fillet with bacon, light but with decided taste. But the dessert was simply divine, a tiramisu with crispy cookies that melted in the mouth.

Beautiful panoramic location, friendly owners and available. Great dinner with appetizers, first, second and sweet at 30€, drinks excluded 15 € for children with reduced menu). Exquisite breakfast with homemade cakes and jams. Recommended

Found by chance, after several researches to spend the we, this farmhouse is in a great location for various excursions. Structure kept well and then the most important thing is the cuisine of Marika, the sympathy of Andrea and I pampered the little Elena.... thanks guys continue and improve always, the future is in your hands...... good walk

Apart from breakfast, with fresh and always new products, which alone is worth a bonus, Marika's cuisine, with Andrea at the tables, is a continuous wonder. We need to talk about a composition of tastings in which the local tradition and some dishes of the Abruzzo cuisine are combined, revisited with freshness, taste and lightness. Products of season and territory, a delicious crescia, a ten dessert, a bottle of Montefalco (which when it takes, it takes). passionate and attentive service. It is impossible not to feel at home in such a place, where those who work do it with competence and passion: what it means to feel really welcomed. One of our places.