Albergo Bottaio - Gualdo Tadino

Food prepared with care and well presented. Careful and courteous service. Surely to try

Cozy and elegant room, competent and efficient room, exquisite food and well presented and what I always look at in a room, clean and fragrant bathroom. Good.

Ex restaurant/ALBERGO The barrel, now Cibarium . Renovated rooms, in the heart of the historic center. Young chef, cuisine that offers a mix of tradition and innovation.

Sometimes it's hard to believe that a dinner could surprise you for the quality of what you ate, this evening I fulfilled my wish, for years that didn't happen to me, I recommend to all of you who come to gualdo tadino to make a visit to the restaurant the winemaker will remain satisfied with how we were tonight, a nice 10 deserve it. Thank you.

My fiancée dined at the Bottaio by the new management guys. We were only in 2 (it was a weekday) and they served us and revered to the great!! The very kind and competent waiter. Smile and nice and with great ways. We took Antipasto Flan of porcini and eggplant on fondue of cheese Excellent and abandoned. Primo Paccheri Gauncialie e asparagi Ottimi,Second of Strap inSilk of the day that was a butter!! You could have eaten it without teeth it was sown in the mouth and it was tanned very well having lost the typical wild taste of the hunter. Moreover since we have divided no every dish between us 2 there is they have already brought portions and divided into 2 plates and the added portions did much more than a normal portion. Very generous BRAVISSIMI!I would recommend only to serve a wine of the local house UMBRO and not VENETO MERLOT because it is more online I love alert with the format of the local. They also offered us bitter and coffee!