The Butchery - Guadalajara

Nor only is the food delicious , but the personalized service is a major plus , absolutely recommend it for any occasion but for sure if you have a special celebration , they made my birthday dinner unforgettable !!! Cant wait to go back !!

I came here with group of business colleagues for dinner. Starters were tasty and a great prelude for the main course. We ate "family style" sharing several of the cuts of meat. All were extremely well cooked, tender and very tasty. For desert I had my first experience of a Carajillo - this was excellent. The Butchery is well recommended.

The fish was well prepared but it was served on several stalks of extremely tough asparagus. It was impossible to cut or chew the asparagus. The serving size of roasted vegetables was meagre, but that was good because the veggies were overcooked and extremely oily. There are many far better restaurants in GDL in that price range. I won't be back.

The 40 day dry aged USDA Beef is first class...Was a big La Vaca fan but now will go here for this beef...HOWEVER, they lost a star for the frozen McCains Onion rings when the most beautiful onions in the world are in their own backyard in Mexico. Disagree with their twist on Creamed Spinach...Only the classic will do, or offer both types...Will re-rate next month. Excellent and attentive service...Let's hope they break out the real onions and throw away the frozen boxes of onion rings...

Definitely the best first class stake in town, everything from the entrance/reception to the service is best in class level, we get what our waiter Pepe promised, the term of the meat was perfect, the salad, the wine!! Definitely we will become regular clients and of course we will ask for Pepe to be our waiter. We even got to met the owners, they took the time of stepping by our table and ask for the service of their staff and the quality of the products. Again, many thanks to Pepe and his really great service, see you soon The Butchery..