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Bidrage med feedbackGuadalajara is one of our favourite destinations as we like to explore and experience new and unique restaurants. On an afternoon walk we passed Suleyma, unfortunately we just had finished lunch, but made it a point to come back. Thankfully we did on our last night of this trip. Not knowing what to expect, we started with a trio of Mezzo’s, the Hummus Especially, Tabbule and Babaganous. What a great start, everything was over the top with fresh flavour and care of ingredients. We then shared a plate of Makabek, fresh made sausages of lamb with pita and yogurt, wow, a taste sensation, went so well with my Negra Mondelo and Brenda’s Nebbiolo. The owner Fouad is a delightful host, with many interesting stories, thank you Fouad, we wish you great success with your upcoming ventures. For desserts we were tempted by the Dedo De Novia and Manual De Datil along with Cafe Arabe Con Especias. The two desserts are small bites, but delicious, enjoyed the coffee… The meal was well priced, hate to use the word cheap with its resulting connotations, we will be back on our next trip.
Excelente servio súper amables. wrap de falafel 100 La pizza: 80 Las salsas 10” El café blanco 90
Muy buena comida. Variedad. La calidad es excelente. Pedimos muchos platillos para probar al centro y un éxito. Precios muy muy accesibles. Para volver pronto.
La comida es deliciosa, hay opciones vegetarianas, veganas y con carne, el servicio es excelente y el ambiente es encantador.
¡Increíble restaurante de comida libanesa! ¡Imprescindible. El sabor es espectacular!
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