Reserver
Tilbagemelding
Bidrage med feedbackFood was good but an hour and forty minute wait with a 7:30 reservation. They have a few kinks to work out and the prices are New York so be prepared.
Open area for dining...not a problem with noise although it could be with the place being jammed on a weekend night. Upstairs area had a singer/guitarist who was very good.....but think it is a wasted space since it isn't set up for dining. Service was very attentive and the food above grade.
Quite a bit different from what you would expect to find in Flemington. Attached to a wine accessory gift shop olive oil bar, looks like you are dining in an outdoor patio while inside. Very cool. Menu is pretty extensive and took us a while to decide between small plates, cheese, charcuterie and/or an entree. We settled on a bit of everything. The Wagyu beef is to die for as is the Prosciutto, both melt in your mouth delicious. Glad to have them in town.
Went for the first time on Friday night. The food was excellent. The restaurant has very high ceilings and the noise level was high. Service was good but slow.
We really like restaurants that are BYOB's and this one is at the top of our list. We hate to pay 3x the price for a bottle of wine plus top dollar for food as it seems most restaurants with top quality food have a liquor license. Ugh! At Caffe Cicchetti we we able to enjoy a nice bottle of Caymus Special Selection with an outstanding Wagyu beef entree, appetizer and dessert for less money than we would have paid for just the wine at Morton's or some other high end steak house. And they don't even serve Wagyu!