Snack Lio - Gruissan

The place is pleasant and well appointed with this style a little retro by its furniture. There is a good choice of dish with products of the day (viander and fish). On holiday, preferred the reservation especially for dinner.

Great place, nice setting between floating wood, jute canvas and surfboard. Open kitchen in the centre, upstairs. The kitchen is a pleasure from the entrance to the sublimated dessert of a beautiful dress, a feast for the eyes and the belly. Even the accompanying salad raises taste buds combining pineapple, melon and fresh vegetables. Very well welcomed, bravo and thanks to the whole team and especially to Jessica our waitress. Hyper pleasant, very smiling, funny and dynamic. In short, it is impossible for us to assign a rating below 5. Thanks again for this great time. We highly recommend this establishment and its staff. Very quickly, it's a certainty.

On vacation. Top. Friendly and welcoming staff. Open kitchen, stoves. I recommend. You can close your eyes. Very good dessert dish. Mojito dishes and desserts for 2 70 €.

The tuna ceviche was delicious, and the sardines too! Nothing to say, except that you can in this restaurant the eyes closed you wouldn't be disappointed. The charcuterie board was very good, especially the dough, so we loved that we didn't have time to take it in photo.

From dishes to succulent flavors, associated with a benevolent and smiling staff I highly recommend. For me I took the burger of the sea, a delight