Strada Facendo - GROSSETO

Un posto memorabile e con i fondamentali super apposto: si mangia molto bene; l’accoglienza dei gestori é speciale; il servizio impeccabile; l’atmosfera calda; il prezzo perfetto. In più è un’iniziativa sociale. Direi un posto perfetto. Bravi! Tornerò sicuramente.

Returning to Rome on the Aurelia, I made this very short detour to Rispescia to have lunch. The place is very nice, it also has outdoor tables and the girl who serves the tables is very friendly and has a big smile. The cuisine is simple but tasty. The seafood salad was good and the pici with mussels and garlic were amazing. Water, a glass of white wine. Honest price, coffee and bitters offered by the company. Excellent experience, worth the detour.

We caught a fresh sea bream large enough for two. The cooking was perfect. The potato side dish also impressed me. The recipe was explained to me which involved a long passage in the oven at a low temperature. Excellent choice of wines. I took a Vermentino di Gallura. To conclude, a Vermentino grappa. The coffee is good, which is not to be taken for granted. All very good. Normal prices for quality food

We enjoyed the fish-based appetizer for 2 at the outside table. Excellent salmon not to mention the octopus both steamed and Luciana style. The spelled with shrimp was also appreciated and the mussel saute was really tasty. We then moved on to dessert; a bundle of chocolate with the same melt inside. Wonderful. A glass of Vermentino and water; It weighs 40 euros. It continues to be highly recommended.

Perhaps the best restaurant in the Maremma, both for fish and meat dishes: excellent and plentiful starters and exquisite desserts to say the least; and the prices of the dishes are not high. I was so satisfied with my experience in this place that I then published two posts on Facebook to invite all my friends to come and eat there, knowing that I was giving them one of the best satisfactions ever...