Il Chicco Magico - GROSSETO

We spent the last evening for dinner at Il Ghicco Magico before heading back to Fiumicino Airport, returning to the US. Grabriele was a very gracious host for taking us in without any reservations for a family of four. The appetizers were excellent. The three primis” made up of fresh homemade pastas were just amazing! The desserts were outstanding: the Catalan creme brûlé, the brownie with fior di latte and the peach dessert. La cena was well accompanied with a perfect homemade red wine and a fine espresso! Grazie di tutto!

Ended up here based on a recommendation from the agriturismo. Absolutely worth the money. Simple, but typicall and all handmade from biological grown food. Very, very good.

By accident we found ourselves here. At 8pm in a Tuesday night. We started with a local proscetto. The waiter owners son suggests no menu and have faith in the chefs. It was magnificent , all local produce . Meats, salads, home made breads and the ricotta gnocchi no potatoes with excessive amount of shaved truffle It was a wonderful experience. The waiter worked his but off very professional. A lovely evening and best value for money

We were well the appetizer but above all the ricotta gnu with truffle, less the cut. the sweets one made in the house the other pale cheese cake industrial you was not great.

It's the second time I sing in this restaurant and I'm excited. comfortable environment, nice and intrusive personal tables. the pasta is made in the house maltagliati with artichokes and tortelli to the ragù as I like, also the wine is good. Nice desserts. in summer there is a beautiful terrace but also the interiors are beautiful and well organized. Next!