Albergo Savoia - Groscavallo

Today we happened in this restaurant. I have to say that we found very well, very good food I took the agnolotti butter and sage and my husband and my son grilled meat with chips and salad, quite plentiful dishes, very good prices for the area very close to the ski slopes, modern room, friendly staff, only berry and was a little wait but it is normal was full of people, the important is that it was all very good. We will definitely return

Contrary to all negative reviews my 14 friends and I booked for lunch in August. Lunch was great: excellent quality, punctual and kind service, discreetly fast (considered the full of August) excellent wines for my friends (I do not drink). In conclusion it was a great August

Scandalous and rude the cashier I presume is the arrogant son and despite the wrong account he wanted to be right. ...1 hour is half between starter and first.....chairs out distracted with a covered of 2.5 euros with paper napkins. ... miserable and high price...NOT THE COUNCIL TO NOW. ... sinful ruin our valley

I must say that it hasn't changed much in a year (evaluating previous reviews). Very nice, historical and with a beautiful view. Appetizers without a reason, no flavor and definitely not fresh. First passable, nothing special, non-crafted agnolotti. Patissement with little tasty and little cheese. Belt and braised (made in unknown wine), good but not surprising. Very disappointing pains if you do not shave the bad quality and shamefully poor ration. No noteworthy bulky wine. Rejuvenation service and too tight (vulture style behind). Very salty account in the quality and price ratio (more than 30 € per head are a teasing, definitely plays the fact of the nice place and without competition near)

We went to the hotel Savoia, back from a trip, for lunch. We order 2 appetizers of the house that consisted of 5 tastings, one really worse than the other (to name one, semi fresh cheese of cow? Capra? Nor was it understood, because submerged by a horrid cuff full of garlic), 3 first, agnolotti with boar ragù that would have been passable if the ragù had not been full of chopped bones, and a plate of conchiglioni butter and sage really disappointing (scotti and with a butter of poor quality... less bad that we are in the mountains). To complete all impersonal service and not particularly celery, but in any case not incorrect. We're very sorry because it's a historical and very nice place, I hope it's been a night out.