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Bidrage med feedbackWe visited the restaurant late on a Friday night during the week of July 4th, and it was quite busy. Our waiter greeted us promptly, which was nice. The fish dinners we ordered were absolutely delicious, and the portion sizes were generous, with plenty of options to choose from. The homemade macaroni and cheese was outstanding. We will definitely return!
The food is great, and the staff is very friendly. The homemade desserts are often indulgent and delicious! The potatoes are decent, but I prefer the brown ones over the white. The sweet tea is served ice-cold and is truly delightful!
I'm so glad I decided to stop at this restaurant! It's a small-town diner that’s linked to a sale barn. The interior is wonderfully eclectic and has a western vibe. The food was absolutely AMAZING. My friend and I really needed a good meal after a long journey from Memphis to San Antonio. I ordered the Sirloin Steak with a loaded potato and salad bar. Although the salad bar looked small, it had a wide variety of toppings. The steak was cooked to perfection! My friend chose the catfish, mac and cheese, and salad. He enjoyed the catfish, and the mac and cheese was great as well. The staff was friendly, the food was delicious, and we will definitely stop by again on our way back!
Great chicken fried steak with salad and frits. The chicken fried steak has a good piece of meat and is fresh hand crushed one of the best I had in the lonely star state! Pies are from this world to leave the room.
Discovered this great spot while heading through town for the 1st time. Was a great experience. The service was excellent the waiters were so cheerful, nice and made sure we were taken care of. Best steak I've had in a long time and the man loved his catfish. Kid got chicken fried steak and the macaroni and cheese was so good and the best sweet tea. Will definitely come back next time we make it back this way.
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