Gaststatte Zillerhof Grobenzell

We were with several friends on the occasion of a birthday. Otherwise only about 5 guests in the house. Nevertheless, the older operation did not seem right that you at least let them miss any touch of kindness. In the bid, foods and drinks were interrogated, between conversations, because one wanted to add, was not tolerated. Each mail order was also taken very seriously. Each snack bar owner radiates more hospitality. I had Gans. She looked like she was overrun by the Trekker, and he would have been scattered better again, maybe she would not have been so hard. The others were somewhat satisfied with food, so there are two points instead of just one. The institution: was modern, sometime in the early 70s... Conclusion: We often eat, but we haven't felt so involuntary for a long time.

It's hard to believe that an operation can allow to say if you don't fit, then here's the door. Just because we wanted to save the way inside, we had to kick him out, we didn't want to take him to other guests. What is it for when the path is shorter. The two operators are overwhelmed with only much easy to ask 15 tables and also other guests.

Yesterday at dinner were friends at the beer garden. I ordered the hunter's carvings and there were three evenly large pieces of meat, so my impression was that there were finished bought goods. The sauce also went in this direction (final sauce ? . Also the other dishes were not appropriate to the price-performance ratio. Service went like that.

I was in the Zillerhof several times. The map is very extensive for a small inn, concentrated on Bavarian cuisine, but also fish and pasta dishes. The dishes are freshly prepared, the quality feels somewhat above average, the prices are reasonable. The complex has already seen some better days, but nothing would you call a village of Boazn.

Been to Zillerhof for the first time on Sunday. Very rustic furnishings, looking at both waitresses, as we were the only not regular guests and strong kitchen odour were the first impressions. Fleet service, ground food with rather small portions for a farmer's economy. The small portions are probably due to the older audience.