Boulangerie Chez Lucien

If you want to taste delicious snails with garlic butter and homemade herbs, this is where you have to come. They are absolutely succulent, once spent in the oven at 180° for a few minutes, the mini-brioche is soft and melted, the snail butter has melted inside, the snail is tender, and all have a very refined taste. I recommend to your taste buds without moderation.

Great surprise! The new owners are pleasant, welcoming and smiling not all tested but I recommend: cereal breads, Ciabatta, melting brioches, madeleines, an old chocolate bread (not a Viennese, bread as when you were small with chocolate). fresh bread until late evening and orange juice pressed

It's been 6 years since I took all my pastries, my birthday cakes or even when I'm invited... and never really disappointed by its superb greed, especially the really super cream. Bravo to the chief patissier a great job that I wanted to thank him for my pretty pounds taken thanks. Very hesity more

Very good products. Often a lot of waiting in peak hours (victim of success? Most waitresses are nice. On the other hand, one is particularly detestable, he would rip his mouth off to say hello and goodbye. Correct prices.

The bakery is very convenient to access, and pastry shops are to fall on the ground! I strongly recommend that you stop taking a little sweetness, you will not regret it!