Taverna Di Gargantua - GRESSAN

We had already been there for lunch on the garden terrasse with friends owning an hotel. We wanted to also test the restaurant especially at the venaison 's season. Place is family-owned run for decades. Decoration is very cosy and one could quite believe he 's invited privately. Not too many tables so think to book in advance, especially on weekends. Short menu, bringing out local specialties however revisited with fantasy but taste. Vegetables are local and accomodated with lot of reste, sometimes on the surprising side... Coming back to venaison, I had deer medaillons to remember , simple in their presentation but cooked to perfection and very tasty, served with a mix of seasonal vegteables. Having a holiday house nearby, we will try to explore this place at every season.

Nice place, excellent service, delicious food. If I ever around this place, will definitely come again.

Recommended by out host it didn't disappoint. We went early and had to make some turns and ask to find the place. But once arrived we were warmly welcomed and sat outside in their little green terrace. They speak little english but we communicated with all means available and it was not problem. The menu is nice and the woman who runs the place recommended some dishes of the day. The food was really fresh and delicious. Prices are reasonable. We left full and happy.

Stiamo andando a coppie e famiglia in questo ristorante che conosciamo da anni e non ci delusi mai. attenzione ai dettagli dei mobili, il menù sempre vario e innovativo, dolci fatti in casa lo rendono uno dei nostri ristoranti preferiti. Oggi a pranzo, piccole orecchie con stupri e salsicce erano deliziosi. Naturalmente applausi al cuoco. Lo consigliamo in particolare a persone che possono anche apprezzare la spontaneità dei proprietari.

È sempre un piacere andare a casa mamma e figlia sempre accogliente, sorridente, e non è sempre così facile. . Buoni piatti, carne eccellente, olio di qualità e super vino! E' molto giusto. Un ristorante da consigliare, per tornare ogni volta che avete l'opportunità di festeggiare ma anche una bella cena di famiglia e amici. A presto e grazie.