Tilbagemelding
Bidrage med feedbackThis restaurant probably has potential as someone has already said. But to reach this potential, you need to get involved more and I think it's the or the problem.
The frame is nice in summer and quiet. the dish of the day ordered was not too bad for the price displayed and the dessert of the original day. The potential is here. but the whole lacks professionalism. prices on the map and wines are too high for perceived quality/quantity. wines that shouldn't train outside train outside...the gourmet is not in trust. Too bad, the potential is here.
Formerly pop art, because today it's called gossip, I advise you. Before it was a place where we knew how to party, which was welcoming, finally a high place of grenoble, today it is only a vulgar little bar that wants to be pretentious. Music too strong, we can't hear each other again, apéro dînatoire hors de prix, liquor flows on the water but with the few mignardises that hang out, we spent the whole evening snacking bread and yes, we had to fill the stomach as we could! I mean, it's expensive for what this place has become. That's no longer what it was...
A kind waitress like a prison door, really high rates for what is served. the burger: worthy of a low-end snack, we feel that the products are poor, we were at least 3 to have a stomachache. The decoration is pretty, it's really a shame because the concept of departure was nice, and I had a good memory, unfortunately ruined.
We were a group of 20. we chose a dinatory aperitif at € 30 per person. It was very expensive for what we ate: we only had samossa and ham nems and slice of reblochon and some mini brochettes of fruit mignardises for dessert. The trays were not served at the same time, it was necessary to wait at least 20/30 min each time. Positive: the wine bottles were well served and the coffee was offered. The dj was not bad (damage the music was cut on the track). Pop art is no longer what it was!