Sherman's At South Main - Greenville

I travel frequently and usually struggle to find a good steak, but this place is outstanding. It's the best steak I've had in quite a while. You might have to wait a bit, but it's worth it—great steaks require careful preparation. In my experience, the best restaurants are always worth the wait because everyone else is eager to enjoy them too.

We celebrated my uncle's birthday at restaurant 105, which is conveniently located on our way from Memphis Airport. Our server was fantastic, answering all our questions and giving great recommendations. She even insisted I try the squash, even though it wasn't part of my order. OMG! It was so delicious that we asked for the recipe. I also had the collard greens and the Pablo Dusty Catfish. It was nothing like what I've had in Maryland or DC—absolutely excellent! The squash and collard greens are recipes from Gordon Ramsay, who was involved with the place. A special thanks to the manager who came by to check on us. Just a heads up: the portions are huge, so be sure to bring a takeout bag!

The food was excellent, and I highly recommend this restaurant. It was definitely worth the drive from Byhalia, TN to Greenville, TN. The staff was very attentive and friendly, making sure we were well taken care of. We’re planning to return!

Great food and service. I had the calf cut as a mother's heart. Mark had the 32 ounces of bone in Ribeye. He gave me a little really tasty. The meal was better done by Mike Boyd joining us.

Absolutely one of the best restaurants I've ever been to. Owners are awesome great place. The tenderloin with crawfish sauce OMG!!!