Irie Caribbean Cuisine - Greenville

This place has been phenomenal! It is the most authentic Jamaican spot in Greenville SC. The owner and active chef Lawrence gave us a very warm and pleasant experience. The food is top tier and his energy, family friendly, and high energy atmosphere is a reflection of who he is and how he runs his business. The food was affordable as well. For my first time being here, I’ll definitely will be back with friends and family! Amazing time! Thank you Lawrence

Absolutely amazing food! Food was fresh, hot, delicious and made with love. Definitely worth checking out and worth a drive to Greenville just to eat here. The owner/chef has a wonderful personality and a passion for sharing his food with others.I ordered the small brown stew chicken and it was still more than I could eat. The chicken was so full of flavor and tender. The sides were also so flavorful and delicious. Tried a bite of the oxtail and beef patty, those were also amazing.If I didn't live in Asheville I'd have to eat there weekly. That's how amazing the food was.

Please don't make these one star review fool you???... They are affiliated with other Jamaican restaurant in Greenville...everything on the menu is made fresh everyday...THE CURRY CHICKEN and the brown stew chicken IS AMAZING.. I love their lunch special jerk chicken ..I have been coming here for the past 3 years?????

Owner was super friendly. They explained the menu and options since we were new to the restaurant. The food is amazing!!! If you have a hankering for caribbean this is a must try.

My wife and I ate here and it was an absolute disaster, if I could give this place a negative 1 star trust me I would. The food was stale, we could tell from the reused grease taste. We were born and raised in Jamaica so we are used to a high standard when it comes to this type of food and this wasn’t the standard by any means. Overall poor, we got food poisoning, something I have never experienced with Jamaican food ever. My wife and I felt insulted, from Jamaican to Jamaica, you could have done a lot better, taking directly to the Chef. I hope you do better going forward, otherwise don’t cook and sell Jamaican food.