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Bidrage med feedbackSea bass was still raw and cold in the midst. bone in ripening eyes was indispensable. shrimp cocktail and the woofer rings were the highlight of the evening. that is sad when we consider our expectation of this type of restaurant. manager hasn't got us for the sea bass, but that's really not the point of this comment.
The food was outstanding. However, we weren't pleased with having to wait nearly 20 minutes past our reservation time for our table. Aside from that, everything else was wonderful.
Food and drinks were out of this world. Service was spectacular. Bill was expensive but I would have to say worth it. I will definitely go back for special occasions
Food was exquisite and the service we received was top notch.
Doug, our waiter, always enhances our dining experience! The lobster is amazing, as usual. We love bringing our friends and family who are visiting to Chop House whenever we get the opportunity. Whenever we encounter someone looking for a fantastic restaurant, we always recommend Chop House!
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