The W On Elm - Greensboro

Fast seating, service was not good. had to constantly ask for fillings, 6 of the 12 people in our group had to send items back to the kitchen. it didn't feel like our group wanted. will not be back.

-over boiled crab dip to start - chips tasted very stoney and as if they had been under a heating for hours, as crab dip spaghetti was room temperature, no garlic rolls and dive as indicated on menu; 2 rolls were fryed pots and were still cold inside and came with wrapped butter as if we were in a cafeteria -overall experience was bad -havent hearing any good thought on

They reduced their menu to just a very few offerings. One can only assume that they won 't be in business that much longer. This was a good restaurant at one time. Not any more. Look for a For Sale sooner than later.

The menu needs to be more special. The restaurant could be great but the menu and wine list definitely need to be worked on. The server was very nice but knew very little about the wine list. The interior was designed well.

I cannot recommend a restaurant that: presents a wine list with only 2 reds listed, then notifies the diner that they are out of red (at 7:15 on a Saturday evening; takes 15 minutes to prepare a simple mixed drink; permits an expletive-filled argument among staff to be heard in the dining area; and, finally presents a simple appetizer order just a few minutes ahead of presenting the entrees. Food was competently prepared but nothing to write about, and the overall experience was dismal.