Seoul Garden‎ - Greensboro

Great service and even better eating. everything was served authentically. the server did not forget me after I had once rounded on my table. he and other employees have reviewed me at least three times and assessed me visually several times.

The waitress was rude, the part was tasty, but small. they get the simple minimum service. they do not come back to check on them, uncomfortable to ask for more pages, no menu or court statement. at the end of the day was eating well.

There are not many good Korean places in this area, but I must say that this is really great! it is the only immersion with a modernized feeling, the menu is not as amazing as traditional places can be. the employees are always so nice when I come in, they actually employ someone with a disability that will not do many workers. the other 2 main servers are always busy working hard after I have found out with the young guy who works all day, 5 days the week! I don't know if he saves for the college or what else, but it's nice to see young people on a healthy work ethic. I make sure to tap extra if he serves my family i because he is always phenomenal. my children laugh with them about Korean music!

The cold noodles are really soggy and sticky, the noodles do not come apart from each other, but they stick together like a huge nude ball. not to mention the noodles have only a thin disc beef and some kimchi. the appetizer rice cakes are hard inside. the sweet bark stew has much too much sugar, even sweeter than dessert, if they do not want to get diabetes, they avoid this. very few sweet in any dish, and not fresh. just like the other reviews said old eating. we told the manager, but she just scared herself and reacted that she should be. Okay, I guess eating bad always comes with bad customer service. we can cook much better food at home. the car or the money not worth. how does the restaurant come in business with such unmatched price and quality?

Where to start. The high price for these dishes (which would be cheaper anywhere else) far exceeds the quality of food, as well as the depressing restaurant ambiance. The hygiene of this place is another thing. Cups are clearly dirty, so was silverware. There’s a weird smell once you walk into the restaurant as well! The table I was seated at was very sticky. One thing I found interesting about my visit was the fact that TWO people have to order a meat in order to use the in-table skillet. No matter the value of the meat you’re ordering! It seems this place would be far better if the owners weren’t so cheap. I mean paying $20+ for just an entree and having to purchase rice SEPARATELY cmon!! Having to pay for refills in 2022 is another thing I found interesting about this place!! Won’t be coming here again for sure. Rather drive the hour and change and go to “Let’s Meat”!