Lao Restaurant And Bar - Greensboro

Large overall danny experience. the chicken wings and the laab were both good recommendations from the waitress. the food came out quite quickly. they love the seasoning options when they are in warmth.

Large raised chain of laotian inspired directed. the food was excellent and the service excellent. their special cocktails are also winners. the barkeep robert is an expert mixologist and spirituosen knowr. fantastic experience and recommend to anyone looking for Southeast Asian inspired dishes in the inner city of greensboro.

I wholeheartedly recommended. Excellent Southeast Asian food. The real treat is the bar that runs nearly the length of the restaurant and has the best bartender in town (David). Eat at the bar. You won't be disappointed.

Great experience! Quick seating and service. The chicken satay is a nice lite appetizer. The peanut butter sauce went great on everything. The other sauce was great for cleansing the palette. The wings came breaded with a Sriracha mayo on the side. The waitress mentioned the green chili sauce for more heat. The Kau Probang was very tasty. Rich savory beef skirt steak bites with green beans and green onions. I went with the sticky rice over the jasmine for a more authentic touch. They have a spice sampler plate if you enjoy heat.. it normally comes with the green chili sauce. Since I already had that with the wings the waitress added peanuts and cucumber slices as a palette cleanser. My date had the Kua Mee with pork belly. I had a taste and it was very good as well. The lome slices add a bright acidic note to the sweet and savory dish. She mentioned it being spicy to her. I didn't notice but I had already sampled other spices. We both had a beer at the start. She had a bright cider and I had a bourbon barrel aged amber. Both paired nicely with our meals. Not wanting another beer, I was driving that night, I got a traditional milk tea. It had smokey notes mixing and swirling in the creamy milk. It helped counter the spices.

The family really enjoyed eating here. the noodles were boiled al dente and the taste of the plate was excellent. the money bags were delicious. note that the pictures of eating were made after everyone had begun to dig it (they could not wait! . highly recommended. the service was also excellent!