Reserver
Tilbagemelding
Bidrage med feedbackWe visited for Friday Fish, and the perch plate is among the best in the area. The portions are generous, with about 4 or 5 pieces per plate, and the breading is flavorful. Our son ordered the fettuccine Alfredo, and while the Alfredo sauce was delicious and homemade, the pasta came from a box. The old fashion cocktails we had were decent, and the atmosphere is lovely—like being in a spacious log cabin! Service was friendly and prompt. However, I found the prices to be a bit high given the overall quality of the food. If it’s not all gourmet or made from scratch, I tend to have reservations.
We visited for St. Patrick's Day, and the service was exceptional. Our waitress was incredibly friendly. We had to relocate to the dining area because there was a live band playing in the lounge. We enjoyed our meal in the dining room.
We were fortunate to discover this incredible restaurant, where we enjoyed the BBQ ribs and buffalo bison burger—both were absolutely delicious! What stood out the most for me was the wonderful staff. I had an online job interview, and they were so accommodating, helping me find a quieter space and providing me with their Wi-Fi. It was just perfect! I ended up getting the job! The hostess even allowed my sweet husband to bring me some coffee, and they were all really kind. We’ll definitely be returning often from now on! Thank you all!
Fantastic spot with delicious food and friendly staff. We waited about 10 minutes longer than expected, but it really wasn’t an issue at all—everyone was so apologetic! Overall, a wonderful experience.
The food here is excellent, with outstanding quality. I highly recommend this restaurant to anyone who stops by for a meal.
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
