Getaway Grill - Green Bay

So I have social fear like no other French prevented that I was able to do a lot socially so that when a friend introduced me into the escape bar I was first nervous was pleasantly surprised and how cool it was! The prices are good in the drinks there were not too many people there were other things to do except to hear music and get drunk, they had machines for gambling had darts and the amount was also very nice.

If you're not white, do NOT go here, they'll ignore you and get your drinks extremely slow

I am so disappointed in the fact that I walked in from Idaho and was told I had to have a Wisconsin id to have a drink. then they asked for 2 forms of ID. what the hell?! my government issued Id should be just fine to serve me alcohol. I bartend in Green Bay for Christ 's sake. absolutely terrible new rule make by the owner.

They're open at 6:00. No better place to get a cold after work. If Bobby Barkeeper knows you're in good hands. Winkey face

This is from my first time experiencing The Getaway since I always see it while going down Bellevue Street to get home. I came here on a whim because I was hungry and unsure exactly what I wanted for dinner. The building is bigger from how it looks outside. It's not much different from a dive bar,the pizza choices aren't much and the crust is a premade thin crust just judging its appearance, but you can customize your toppings and they use real cheese. I know this because I watched the bartender assemble the pizza and they sprinkled on the mozzarella cheese. It's definitely a nice contrast from dive bars in Green Bay cooking pre-made pizzas. Clientele seems younger as well, but I would need to hang out here more to generalize. Is the pizza good? It's good for what it's going for. I gone with pepperoni, sausage, mushrooms and jalapenos for toppings. The sausage is of good size and a spicy sausage like you would want. Mushrooms are a nice touch. Jalapenos are what you would expect since they are the standard pickled jalapenos. The least appealing of toppings I had was the pepperoni which they should look to find a brand that would have that ideal flavor. The sauce is alright too. The mozzarella cheese will be the winner because it is added on by hand and has that beautiful stringiness that would make any Wisconsinite orgasm! Overall, I would say this is a good bar to go to and the pizza is alright despite the crust being a premade thin crust. Will I come here again? Yes I will! I like the whole vibe of this place and will get a pizza here again when I get the chance.