Meson Las Huertas - Grazalema

Ate here twice in our fortnight stay in Benamahoma. Found this to be a really relaxed restaurant with amazing food quality. Four of us ate and we all really enjoyed our meal. The waiter/owner was incredibly helpful with allergies. The food was reasonably priced for the amazing quality. Would highly recommend this place!!

Service is on the slow side. The menu is typical of the area. My chicken filet was ok and my wife said her trout was very nice. Sitting outside at the back with just the sounds of the river is nice. Prices are very reasonable. Would visit again but not in a hurry.

Down to earth little restaurant in a charming little village in the middle of the Sierra. After all the nouvelle cuisine attempts of restaurants in Ronda, this one offers home cooking and fresh trouts at a price half of what you paid over there. As the area is worth visiting, it would be just the reward you need to come here for a nice lunch after walking the hills. Personal service and no nonsense good and fresh food, absolutely value for money! And we could even sit outdoors in the sun in the middle of November....

Let me tell you this dream about the benamahoma orchards. Let me tell you from a place where time is still sitting to eat under the shade of strawberries and huts, ruined by the river that passes through the place; where the beauty of life is seen by the eyes of the people who direct the restaurant the orchards and its kitchen. pedro, paqui and pedro are, the architects of this paradise of good treatment and well done, have spent more than thirty years sharing their science with whom we have the fortune to go to eat. pots rooted in tradition and prepared in slow fire; meats of choice and cooked with wisdom; octopus, hut and rooster of our neighboring coast, made with art and science, delicious desserts recreated with unique products of the nature that surrounds us. and the best of a known dream. awaken to the cordiality and professionalism of the treatment of these people, to the things done with time and with affection, and to the mastery of three people who try to do things with the heart and with the art, surpassing when no one asks or believes already possible.

Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail.