The Wharf And Tavern - Grape Creek

My server Tiiarra was extremely polite and attentive despite being very busy while serving many other tables. What a great experience thank you Tiiarra!

DO NOT EAT AT THIS PLACE!!! THE INTAKE AND AC REGISTERS ARE FULL OF DUST AND BLACK MOLD...THE BACTERIA CAUSES RESPIRATORY INFECTIONS, LEGIONELLA AND OTHER RESPIRATORY ISSUES. THE STAFF AND CUSTOMERS HAVE BEEN INHALING THIS FOR POSSIBLY YEARS. WALK IN..SIT DOWN AND LOOK FOR A CIELING REGISTER..YOU HAVE BEEN ADVISED..

I normally don't leave reviews but we were celebrating our 14th wedding anniversary and was a little disappointed ?. I will try to keep this short. I'm also the type that hates sending food back and will eat just about anything. Started off by sending back my Moscow mule. Waaaay too much ginger and I LOVE ginger! The menu was confusing and there were no prices so we had to keep asking our waitress. When we asked for the fish selections she said them fast and like we were bothering her. We weren't sure on how they could cook any of them so at that point I was kind of frustrated but I worked through it. I ordered blackened fish and rice pilaf. The rice was inedible. All I could taste was green pepper ? There was a ton of it. Again I like green pepper but not when that's all I can taste. It was also dry and nothing like a pilaf. The clam chowder was ok but definitely didn't taste like they make it in house. $40 for 12 fried oysters. She told us the price before kind of like are you sure you want those ?‍ Half got soggy because they threw them all into a basket ? Our waitress was ok, nothing special. We told her it was our first time there as soon as she took our order. We had to ask for a drink menu. She never looked us in the eye when talking to us so that kind of made us feel like we were just another table and wanted to move on. my husband ordered the lobster and baked potato. He loved it. I think it was around $32 and the lobster was a decent size. Overall we ended up spending close to $150 and left very disappointed ? We don't normally get to go out. I was hoping for a better experience.*Oh and they don't make reservations on Friday and Saturday so we had to show up as soon as they opened hoping we would get a table. I think for special occasions they should probably make adjustments. Because we weren't sure if we were going to get a table. And we already had a babysitter soooo ?I hope this helps some who chose to read through the whole review

Service, Food Presentation, Wait Staff, Food Was Delicious -consistently on point, have always had wonderful experiences dining here.

My husband suggested we try The Wharf for our date night dinner. We have four kids, so date nights are a must to keep our sanity. We have lived here for 12 years and never tried the place. I've always thought about trying it, but just never end up going through with it. Well, I've been missing out! Everything here was excellent. Reid was our waiter and he was SO friendly, knowledgeable about everything and was perfect in every way. I'm not exaggerating. He needs to train all the waiters of Texas. We are asking for Reid every time. My husband even said he was an amazing waiter and just a great guy and you just don't see great service like that anymore. The appetizer was great, our meals were delicious and the turtle pie dessert was the best thing that's ever been in my mouth. My loaded baked potato was actually LOADED. Like I would do at home. That's a first for me at a restaurant anywhere. This was my first time trying shrimp scampi and it was so delish! I loved it. The lighting was relaxing and cozy. We will definitely be back again soon.