Vintage Prime Seafood - Grand Rapids

Steak was boiled fantastic, but not as tender as I was from a prime cut, salmon was a bit over boiled

It was okay! we enjoy a nice steak, but we had much better. nice try something new!

Great date at night or special occasion. eating is good from the charts, on the menu (he has made us an caesar salad that is not on the menu), ambiente is very picturesque, it feels like they are in the comfort of their own home with a special dinner. highly recommended!

Our first visit to the vintage prime seafood was extremely disappointing, although we often ate in cork. we knew that the restaurant was very small, but still it has a nice ambiente. our waitress was very welcoming and has made us through the explanation of the menu and the obtaining of our first drinks, but their follow-up was very incompatible during the meal. the greatest disappointment was eating itself. my wife had a filet oscar and found that it cooked and not the expected prime taste. my filet with a four ounces lobster **** was medium-sized when I had rarely requested medium. again the taste was only not there for a prime cut of meat and the lobster ****, which looked like two ounces was actually smaller than a jumbo garnel and completely tasteless. my wife had a beet salad that was very tasty. I had the pear salad and it was so saturated with dressing it was insensitive and I sent it back. overall, eating was extremely disappointing. it took forever to get our dinner, so timing from appetizer to dessert was very uneven. in this restaurant there are only 20-24 places. Unfortunately, all raves and recommendations that we had to visit in the vintage did not match our experience.

We had great appetizers and loved the Fisher Vineyayd 2013 Cabernet we had with dinner. Three of us had really good steaks and my nephew had a really well prepared salmon