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Bidrage med feedbackThe pho here is fantastic! It’s definitely the best in Grand Rapids. Just make sure to give yourself enough time for them to prepare it.
We ordered the chicken noodle soup, which cost $12.00 and took about half an hour to prepare. The price and wait were definitely worth it! The broth was incredibly flavorful, with vibrant seasoning from the basil and fresh bean sprouts. It was generous enough for two people to share!
I visited with my family, and we were disappointed to find that the restaurant had been closed for weeks, even though their website hadn’t been updated. We drove all the way there only to find it shut down.
This place is by far the MOST AUTHENTIC pho place in GR, no in all of America. I love this hole in the wall, and sadly, the most recent time I went, they weren't serving it due to covid. BEEF, CHICKEN pho they are all very good. Bahn Mi lots of veggies, the meat(? not sure what kind, though Vietnamese Coffee sweet milky coffee with condensed milk Even my Vietnamese friends have said this is the place they themselves would go get pho. I would go here anytime, but I just really wish they would do dine in. Sometimes the waits here are sososo long, that it gets me thinking it's not worth the wait. But as soon as I take a bite, those thoughts are gone. The portions are really large, too.
Ordered beef pho and bahn mi via delivery app for dinner. Bahn mi portion was somewhat smaller than expected, but delicious. Beef pho portions were huge and easily could split one order between 2-3 people. Price was somewhat higher than other pho to be found in GR. I found the broth to be very aromatic and flavorful, though it did have to be heated back up to a temperature appropriate to cook the sliced beef. The separately packaged noodles, meat, veggies, and herbs were abundant. Hoisin was included, but no sriracha.
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