Outback Steakhouse Kentwood

It was our wedding day, so we were in the mood for something special. We were not disappointed. The food was very well prepared for our order. Jen, our server, was really pleasant, we beat it out, and she remembered all our time there that we celebrated our anniversary. A very pleasant evening.

I would choose the Outback sirloins and fillets over high-end restaurants that charge five times more. I have had many of those high-end stakes and Outback steakhouse has equally good cuts and are equally well cooked. I just wish they would get some green beans again to go with the mashed potatoes. If you want a wine button go somewhere else. They may have green beans but you're not going to get a better steak.

Whenever my wife and I are undecided about where to go for dinner, we often end up at this restaurant! As you can see from the pictures, we couldn't wait to dig into the food! The blooming onions are still a must-have when you visit, and the revamped menu offers a fantastic array of options for everyone. We've always appreciated how well this place incorporates unique elements, which is a big plus! They consistently maintain high-quality food!

It was our first time dining out since the pandemic began, and we had a fantastic experience. The food was excellent, and our waitress was very friendly and engaging. I enjoyed the salmon, which was delightful, and we sampled several appetizers, including the blooming shrimp, which were a hit. Everything was wonderful, especially the dessert served on a boomerang. The fondue was fun, and the butter cake was a standout—definitely worth getting a double portion of it because it was so delicious. However, the chocolate fudge cake was a bit dry and not very tasty. Overall, though, we had a great time and will definitely be back!

It's quite rare for me to give a 5-star rating these days, but I was thoroughly impressed with my Sunday order from Outback Steakhouse, which included lunch, dinner, and late-night dessert. I tried the Kingsland Pasta with steak and shrimp, along with their Gold Coast Coconut Shrimp and a slice of carrot cake. The pasta surpassed my expectations; the steak was tender and juicy, and the shrimp were a generous size. There was plenty of both, complemented by a satisfying amount of pasta. The sauce was also quite tasty. The Gold Coast Shrimp was equally delicious, although I wish there had been a few more considering the price, and the tiny container of jam was barely half full. As for my midnight snack, the carrot cake was delightful, and I've never been disappointed by it in the past. I would definitely order it again in the future. I have had issues with Outback before, so I hope this experience is the norm rather than an exception.