La Jaiba - Granadilla de Abona

A gem of a restaurant where we ate the best meal of our week long visit to Gran Canaria to date. We shared starters including Ensalada de Burrata, Langostinos Salvajes Pulpo de la Casa. Food was delicious, the service attentive friendly. Our main courses were Lagrima Iberica x2 Secreto Iberico each served with Peppers Padrone chips. The meal was excellent we got to talk with the cook herself. Back home in Ireland you would pay twice what we were charged if you were lucky to get a booking! Treat yourself now I promise you won’t be disappointed. Fergus, Pamela Dr Mendez.

We went as a party of 4 and had a delicious and freshly cooked meal. Nico explained the special dorado (sea bream) and the other menu choices. We had grilled dorado, dorado marinesca and the seafood ravioli. This was preceded by warm bread, mojo sauces and papas arruglas. House wine was good and the house tiramisu was delicious. Thank you Nico we had a great evening and will return soon. Gill Mike Trevor and Julie

I was so glad that we found this place in the centre of El Medano. They cook amazing dishes out of freshly caught fish from the see. Worth a visit or two.

Nico welcomes you at the entrance and immediately puts you at ease with its sympathy, its professionalism, you can kill a short moment puts the kitchen prepares your order, with a pleasant aperitif and perhaps also a fish pancake. the tagliatelle ordered as first dish strictly made in the house. to try. a thank you luca del el rincon del mojito' -fañabé beach, for having made us discover!

Very fresh seafood, food! the waiter (thinking that nicola was his name) as there was no entrance that we wanted another and we were very satisfied. Very nice and helpful. We'll be safe.