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Bidrage med feedbackAlthough the kitchen had open there was no food. Seats were there, staff was there, only kitchen staff missed. In my opinion, there is a clear discrepancy between reality and demand. Food: 1 Service: 1 Atmosphere: 4
Service Essen Gastraum/WC Unfortunately, someone else was always responsible for the table, who also had to be addressed, but it was also very well visited. Overall, more designed for mass. We found food on average. The whiskey is very tasty I would not eat again Food: 3 Service: 2 Atmosphere: 3
Super beer and trout are simply ingenious parking: Great offer Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4
The right place to return to or during a hike or a bike tour ️ Tour you will always find nice guests to a conversation but above all the Franconian cuisine is to be mentioned and that nice courtesy staff with competence will be explained to you the homemade beer and your own whisky and gin and others. Vegetarian options: Excavators simply delicious parking: Good opportunity to park right in front of the restaurant
Since 1924 the brewery inn was owned by the family Seitz. In 2002 he was then taken over by the child of the father Georg Kugler and his family. So there was the tradition of the village guest house continued and new innovative ideas were introduced. Of course, the pair of siblings Seitz continues to be active in the company, but there is more time for personal things. The Georg began to set up its own brewery with renovation and renovation work (beer cellar, beer garden, ancillary rooms) and the idea of modern aspects. In the year 2ßß7 it was then ready, the ELCH BRÄU was opened. Natural beer (piles, dark and bock) is produced. For sale there is beer in ironing bottles. In 2010 the Elch Bräu received the EuroPean Beer Star in bronze and in 2012 in gold. The distillery also shines in new shine and can be visited on certain Saturdays. The menu is regional, abundant, inexpensive and very tasty. Especially recommended are the wild dishes from local hunting.