La Piazetta - Gradignan

A warm welcome from the owner couple, a simple and generous kitchen made with the love of well done work and the satisfaction of the customers.

Back from a 2h30 ride we restored to the piazetta wanting to eat pizza. it is a small restaurant, filling quickly, despite this the setting remains friendly. The service in the room is efficient the drinks are properly served.When pizza arrives (calzone, 4 cheeses) we are delighted. The dishes are hearty and the kitchen is good, the products are fresh! After a few questions with the chef de salle, the chef himself came to see us to talk about his dough and explain the compositions. Prices are correct. We were not disappointed both by the service and by the kitchen. I'll be back with pleasure.

I came to a night of passage to the city, I took the riceotto of st-jacques proposed by the boss at 19,50€ and he did not break three legs to a duck!

Despite a little wait, I'm still conquered by this restaurant. It's the third time I go and find the reasonable prices and the pizzas are excellent.

This restaurant I thought I was an Italian is rather a mix of both Italian but also of the liban and the mixture is somewhat amazing. the restaurant's decoration is with strong Lebanese connotation, as well as for stainless steel plates. That said, the restaurant's decoration would deserve a little refreshment and a young stroke. So I let myself try with the pizza of the day, the kafta (hatched meat, spices, salad) that was very good. pizza dough is good and crispy, it's a plus. Finally, in dessert, the panna cotta with its red fruit coulis was also very good. I've had a good time, and my guests too.