L’ovalie - Gourdon

I don't advise. In a restaurant we like to spend a friendly time with family or friends. Except the waitress' reception is lamentable, it doesn't make you want to eat. Trades that have no human contact exist. Staff don't wear a mask. We reserve and 30 minutes later there's nothing. It's not ALL a question of delay because it has nothing to do with it. Take care of your restaurant instead of discounting others. At the same time the restaurant is excellent and a welcome to the top.

So then when I see the answers of the official in the negative comments it's killing me. No distributed, no intelligence of the great anything! Why do you always lower the kebab next door? You need this to feel superior? It would be a matter of calming your heart. You're 2 different kebabs there's no discount like that..if everyone was doing like you we won't. The waitress is very unpleasant. Well, I think it's a good idea.

Super restaurant, we eat only fresh products, burgers are a slaughter with bread made by a real baker, homemade fries, homemade desserts, a very pleasant reception, the boss and the boss will be grateful. Very nice to have a good evening with family or friends... I highly recommend and without moderation...

We have heard many things about this restaurant, good recommendation and bad, but we have made the effort to go and make our own opinion on their home dishes and with quality products. Upon arrival, the restaurant is clean, maintained, a well equipped room for evenings with friends. The room is well decorated. We ordered two kebabs, and the waiting time was correct. When I received the order, I had the misfortune to ask if the drinks were included in the formula. The cook performs, determined, explains a bit aggressively that we are not at Mc Donald, they only work with quality products and they cannot offer formulas with a glass. We listened to these long explanations (Quality products in loop... . His behavior quickly made us leave. Arrived at home, eager to taste a kebab of such a quality, it is with a very large hull, that his kebab is a victim of a mensuration pub and contains nothing of quality, carbonized meat, a sauce clearly not made at home, even the fries are not made at home. As I was able to see in the many comments, the owners do not care to leave their sweet words of excuses, so it shows that they leave the comments. This reassures me, because I hope that they will take my comment not as a criticism, but rather as a constructive remark, so that they understand why we will not come back and that they will not suffer the same for the future client (who will not have read the comments left by what lived the experience of the ovarie. I was able to see that in your answer, you propose to repay unhappy customers, know that you did not give us the money ticket. Know that this kebab left us on our hunger.

Open up and shut up whenever it seems. I tried to order X times, always close while it's supposed to be open. I'd have to invest in a pin.