Auberge De Gourdon Saone Et Loire (71)

Good small fine and well-worked local cuisine, the boss and his very nice waitress, very pretty Burgundy setting, we will come back. Guillaume et Valérie Food: 4 Service: 4 Atmosphere: 4

The Snacké de Saint Jacques with only 2 Saint Jacques and a lot of rice should be renamed risotto de Saint Jacques, very good, but the Saint Jacques should be the main element of the dish, especially in a menu of 42 euros, it makes the risotto expensive... desserts are excellent Type of meal: Diner Food : 4 Service : 5 Ambiance : 5

Congratulations to this young chef for the excellence of his dishes. Bravo to the servers. We were thrilled and promise to come back. We highly recommend this hostel

Disappointed not by the quality of the product, but by quantity. The portions are more than limited, for a menu at 42 €. As for desserts, it is not at the height of a bistronomic restaurant. We know each other better in this restaurant. Service: Dine in Type of meal: Dinner

Nice place. Quality cuisine, as well as service.From very good wine is offered on the map.