Hubertus Hof - Goslar

We fought to find a restaurant that wasn't full and stumbled over this, away from the city centre. At first there was confusion about whether there was room or not, but it was decided that we could dine when we were done within a certain time. We ordered and the meals came, they were plentiful and tasty, but the service was easy from fishing, it felt as if the plates were just before us to get on with such mixed feelings. That means it could be worth trying if the staff was not so stressed

Here, both the meat and the salat --lovers will find the right dish in the menu freshly prepared to appropriate trips.

We can only recommend the restaurant with the kitchen, the staff is very friendly and you feel family welcome.

The local is very popular, especially as the hotel guests are rewarded with 10%. who appreciates the Yugoslavian cuisine, he comes here fully to his taste. eating is tasty, plentiful and freshly prepared. the service is amazing wise quite casual, but some of them like this kind especially. the price-performance ratio is acceptable

To be honest, we were expecting a lot more from the only Yugoslav restaurant in the city, maybe it's because we had long planned to get there, but it didn't work. wild is served only in the season or on preorder, so we didn't get it. the service was in order, they did everything quietly and quickly, there was no special complaining, but the kitchen unfortunately did not convince us, it was very average, although everything was quite edible, nothing was actually served us badly. there is a selection of drinks, among them good traditional liqueurs, a small selection of national dishes and desserts, which are mainly based on ice. the room is small and quite cozy. there are seasonal menus with pfifferlingen and other trendy items like spargel. the prices are democratic. Please note that this is a hotel and accepted by third-party guests at certain times. the evening meal is possible from 18:00. in the warmer months you can dine on the small terrace.