Brauhaus Goslar

Location On our bus tour Christmas markets in the north, we went to Goslar on the way to the lunch table. We chose the brewhouse in the middle of the city center, as it began to rain. Ambience The historic brewhouse is a large, beautiful building – built in 1720. Interior wooden tables, wooden benches and chairs. Thick wooden beams carry the ceiling and divide the premises. A rustic and original appearance. The tables are bare without much decoration, only a bowl with roasted hop malt for consumption stood on each table. The noise level was very high as the brewhouse was very well occupied at noon. The toilet walk proved to be about difficult and less accessible, a steep staircase went up. Service Our table was assigned to us. The waiting period remained within the framework despite the many guests. It was asked, trained service. We got the lunch card. Drinks were not a problem for us. We opted for the self-baked Gose beer (white wheat beer for € 3.50 . The beer was sweet and tasty. The regional court “Hackus und Knieste” (7,80 € was not known to us from the lunch ticket. What came was hammett with an oven potato and herbal cucumber. Nicely dressed and good in taste. The second dish were beef sausages in a beer sauce with sauerkraut and roast potatoes (11.50 €). The two sausages were large, coarse and well seasoned. The dark sauce missed the beer. The fried potatoes with bacon and onions lacked the crunchy. The sour weed was fine. Conclusion: Beautiful brewhouse, happy again.

Location On our bus tour Christmas markets in the north, we went to Goslar on the way to the lunch table. We chose the brewhouse in the middle of the city center, as it began to rain. Ambience The historic brewhouse is a large, beautiful building – built in 1720. Interior wooden tables, wooden benches and chairs. Thick wooden beams carry the ceiling and divide the premises. A rustic and original appearance. The tables are bare without much decoration, only a bowl with roasted hop malt for consumption stood on each table. The noise level was very high as the brewhouse was very well occupied at noon. The toilet walk proved to be about difficult and less accessible, a steep staircase went up. Service Our table was assigned to us. The waiting period remained within the framework despite the many guests. It was asked, trained service. We got the lunch card. Drinks were not a problem for us. We opted for the self-baked Gose beer (white wheat beer for € 3.50 . The beer was sweet and tasty. The regional court “Hackus und Knieste” (7,80 € was not known to us from the lunch ticket. What came was hammett with an oven potato and herbal cucumber. Nicely dressed and good in taste. The second dish were beef sausages in a beer sauce with sauerkraut and roast potatoes (11.50 €). The two sausages were large, coarse and well seasoned. The dark sauce missed the beer. The fried potatoes with bacon and onions lacked the crunchy. The sour weed was fine. Conclusion: Beautiful brewhouse, happy again.

Beer is very good. The staff is very nice, attentive, friendly and accommodating. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Top. We lived there very nice 2 hours. Very good food, even better tasting beer. If you visit Goslar, you'll have a MUSS. Staff were super friendly, I forgot my hat there, the SUPER SUPER nice employee then gave it to me (she went after about 200m), again DANKE for it. TOP Food: 5 Service: 5 Atmosphere: 5

The food was completely cold and nothing special. The service staff was also very unfriendly. Yes, the beer was good, but I definitely won't visit here again. Price per person: €20–30