Das Horn restaurant - Gosau

Visited with friends a nice warm restaurant with a friendly waitress, but all the choices of our group were very bad. very simple and too expensive for the produced quality. a real scandal, as the restaurant has a great location in gosau.

We ordered a seafood spaghetti and a grilled fish as well as a green salad. the salat has only ingredients: salat and mesclun, and we have to season ourselves. the fish was in order, but the kartoffel is seasoned with crispy rocky salt on his...skin, so if u eat it u either extremely salty feeling, how taste the skin first or even no taste; the pasta was simply indescribable. salty salty and with a prawn only while I can hardly taste a tomato in the sauce. there is also this artificial taste with the otopus. fly constantly and eat with the waiter and cook are the same and he does not speak English. u better from buying a burger or kabababab in st wolfgang

We are now four or five times in summer and winter over a period of three or four years here. Although busy in winter too afternoon (a favorite ski lessons) in summer it is rarely full. eating is always good and. of a generous size. if the place is busy, the service can sometimes be a little slow. the calamari grill is great as the spaghetti frutto. the personal is very friendly and the interior is pleasant. Watch them fly when they eat outside in the summer. easy to park.

Practical choice as the nearest restaurant to the children's ski slope. we had pizza, minestrone suppe and dessert cellar (mix) and everything was very good. the Italian waiter has just completed the experience. the dessert plate for was huge and satisfied by us: very. good eating!

We tried this restaurant just on spec having passed it on a route to elsewhere. The ambiance was lovely but sadly we chose a night in the off-season and not many other people were there. However, this did not detract from our real enjoyment of...the restaurant. Our host spoke excellent English which more than made up for our very poor German. She was very attentive and provided very clear descriptions of the menu. We both selected the baked aubergine (egg plant) in a wonderful cheese and tomato sauce. It was served piping hot in a white casserole platter. Wonderful and would definitely have it again next visit. Our main courses were of a really tasty veal escalope accompanied by pasta in a creamy sauce and a special of beef medallions in a walnut and mushroom sauce which was divine. The dishes were delivered on lovely white crockery and were presented beautifully. However our only negative view of the evening was that whilst the food was hot the plates were not perhaps an oversight! We did choose a pudding of tiramisu and panna cotta which was delicious. We enjoyed quite a good bottle of wine from a thoughtful selection and the meal for two of us came to just a little over Euros. Not cheap but worth the money for a special night out. We would definitely revisit when we return to the area.