Bar Trattoria Dina Di Mazzocca Celestino

Sunday at lunch with friends and we are in this restaurant dated but at the bottom nice and especially clean. In the hall there are long tables, sign that are expected numerous companies. The agreed menu was based on boiled (whitecoasted,ganassino,aletta, salamino,testina and tongue) accompanied by various outlines such as green sauce, mustard,garden and Russian salad. Excellent quality and excellent preparation but... to 40€ per head a boiled menu is not acceptable! I understand the devotion with which everything has been set up, but we are talking about cuts of meat not noble. Dulcis in fundo, as unfortunately happens on these occasions, not even the shadow of an invoice or a receipt! Go to work, but honesty is not home here...

Given the restrictive period, we decided to opt for a lunch at this place known as family, we had not been there yet and today we wanted to try. The room is dated but kept very well, the spacious restaurant room with tables very spaced from each other, being family friendly and attentive, the lady who served us very kind. Proposed both to paper and menu of the noon, very varied. In 3 from the appetizer to the dessert, taking into account that it has taken also of the fish 40 euros per head, very justified because everything but really very good. Recommended!! !

All good, from appetizers to the first, second and sweet, service, we were all completely satisfied

An old hotel on a provincial road that has been trying to make a restaurant for years. Banal and very old kitchen with toilets. Hunger portions and high prices for what it offers. Addirittura an old owner turns between the tables holding very tight a bottle of grappa very cheap from which offers a poor drop to correct coffee without allowing a drop more. To avoid

Simplified in the place and in the kitchen. Good quality cuisine also in the work menu. Careful, polite and familiar staff.