El Hornero - González Catán

Old Gonzalez Catán Car, is not a place for any taste. The specialties of the house are dishes based on hunting animals. The same can vary according to the time of the year. Imperdible deer fries cut by knife. In the preparation of the main dishes, I suggest combining them with the homemade salsa Selvati, with wine, onion, olives, morron and raw ham.

Nice place to go with friends or family and try typical and not so typical dishes. The inside of the restaurant is quite extravagant, you may not like some and others may fascinate them. Not suitable for vegetarians or vegans.

Very good place, an authentic Bodegon, recommended by Pietro Sorba as one of the cars you can't stop going to! Very good variety of bugs to eat and very rich food. the epic place, the cleaning... I already said it, typical bodegon! not like the NEO cars that are now everywhere! I love the deer empanadas and the 'pajarito' they give you to drink as a snack

A centennial pulp shop turned into a wagon. Here you can taste and according to the season delicacies that hunts all over the country. Exotic dishes and traditional bodegon cuisine in an environment of walls full of hunting trophies, skins, scattered animals that are displayed along with cuts and museum articles. People who dedicate their lives to culinary art. An irreparable loss for the city of González Catán, its closure on 31/05/2018

A very peculiar place... The food is excellent... It's like eating at an aunt's house.