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Bidrage med feedbackStarters and desserts were ok but the mains disappointed. I had the scallop risotto, it wasn't enough to feed a sparrow and wasn't very exciting either. My daughters duck was over cooked (dry and tough) and my son's steak under cooked. Complained to the waiter about the over cooked duck and we didn't get reply!!!!. This little lot cost 140€ for 3 with only 1 alcoholic drink amongst it.Nice enough place but suffering from delusions of grandeur.
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