Amarjit Singh Kaura - Gommern

If they go after gommern, they would not expect any Indian restaurant and certainly not with quite good quality!

I sat in the water lock overnight. I was informed that this evening a larger company was registered at the restaurant of the hotel and therefore no more places are free. a recommended visit to the partner restaurant “Amarjit” and reserved me a place. the service at the entrance showed that the reservation would not have been necessary, it was only about half the tables occupied. I was greeted by the service friendly, they let me choose the free ones available tabs. I chose a table a little of the other guests and took place. in their next floor, the service was enough for me the menu and asked for my drink request. I ordered a hot royal (0,5l for 3,90 €.) the young service was only responsible for the entire restaurant and had to be timely plentiful, but was always friendly and attentive. I felt well looked after by her and also well advised, she knew about all my asking the corresponding answer without ever having to ask. the menu shows an interesting offer, namely both Greek and Indian cuisine. both directions were represented with the known arrangement. now the point of this evening was not in Greek, and so I dedicated myself to the Indian department of the map. which was divided into meat types, as one knows from Chinese restaurants, and there was a section with lamb. I was looking for the “Mutton Chili” (13,90 €) that was declared “very sharp”. as presuppet, I chose the “Hähnchensuppe” (3,40 €) and ordered the chili explicitly in original sharpness. after a short time came the service and brought a basket with white brot and a bowl with ajvar, in the second start a teller with salat, both obviously from the Greek department of the kitchen. the salat was a standard salad mainly made of iceberg salad and with a finishdressing over casting. not bad, not really good, standard stop. but then came the chicken soup, a creamy suppe with spiced bucks and numerous small pieces of chicken meat in it. hot, good taste, delicious! After I emptied the suppentasse, a small break came up until the main course was served. on the elongate plate was the chili dish, which was best blown with an early ufer, and a garnitur with an orange disc. the rice was served in a separate bowl. delicious, delicate meat in a creamy, well lubricated and picnic sauce – but where was the famous Indian sharpness? the chef, who has probably been operating for over twenty years this restaurant, probably went lost in this time, eating was not even too sharp in European sense. Environment is the facility of the house quite economical, it pushes a little of the impression that since the application has done only little, the overall a little bit laborious lighting did she hardly notice details. cleanliness in the dimensions that were recognizable during lighting, the dining room was well maintained, freestanding tables were cleaned and freshly covered shortly after the departure of the guests. no stains or rinse stains were also recognizable on the skin, glasses and dense. I did not visit the toilet, so no statement is possible.