Taverna Omiros - Goldbach

I really can't. No bread on the table is usually served before picking up the order. No aperitif usual is an ouzo or metaxa per person. The leaf salad in the side salad was sugared! Suzuki very peculiarly seasoned well, is a question of taste). Peasant skewer with Peperoni completely next. The meat on the skewer pork fillet, was completely fried and therefore completely dry and hard over the poor pig, which had to leave his life for him. The pommes lubricated very well, but were slightly soft. They had some time in the frit and they were unhealthy. The Tzaziki has nothing to do with the Greek Tzaziki. As good as no garlic, no spices. The menu is very limited. Typical Greek dishes are missing on the map Mousaka, Stifado, fried or grilled Mediterranean fish, such as sardines, goldbrasse or baked Sepia and grilled Scampi). Moreover, prices for this quality are far too high. My wife and I were very disappointed, otherwise we love Greek cuisine.