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Bidrage med feedbackIt has a really beautiful view. inside it is quite rustic brighter and beautiful photos. the music they play is suitable for slow 1930s music. when we came in, we were 9 people, but only 4 menus were delivered. the drinks were served in bottles and no glasses were given. there was a glass that was given for our water. in addition all previous pizzas, where next to our cut. the food tasted nice and all were filled! the bruschetta looks as good as it tastes and they also had a beautiful imported jam from italy. when they are sitting in the right direction, they can see that they throw the pizza dough into the air.
Great pizza!! I ate the “Diablo”. chill vibes in the place and Lars, the pizza chef in the entrance, was the best!! So nice and friendly, he also helped me a lot and advised me where to travel around, thank you!!
On the search in the internet where they eat in gol it seems that the best place is casa nostra, so here we go! more spacious, pleasant and cozy place. we are received by a very friendly person and during the meal he visits us with closeness and correctness. to explain every time what each teller carries. we chose antipasti and gallardo and countach pizzas. the antipasti aioli very well made and the pizzateig spectacular. later we found out that part of the personal Italian is bravo! so the service they gave us is given: very good. frankly we have ever eaten pizzas more in Italian than this. they have managed to bring a piece to norway! only a thing to improve (by our own and coffee farmers) we ordered an espresso and a ristretto and we believe that the coffee was roasted and the natural roast is better, but it is just a personal appreciation.
Very nice place and well executed, eating was also very good and something else than what they get in the regular at all other pizzas: especially good at spicy pizzas! I would go back next time, I am also 10/10! great service and unusual friendly waiter!
Unexpectedly fantastic. the diabelo was one of the best pizzas I ever had; thin, crispy, tasteful and the garlic bread with truffle cream aioli was a taste explosion. highly recommended.