Ray Street Pizza On Main - Goffstown

So happy that Rays is taking over Vicksters. I?ve always disliked Vicksters and Rays pizza does not disappoint. Good crust (ordered it well done, it was perfect) and good toppings. Am told the steak and cheese is really good too. Its about time Goffstown has good pizza. So glad they offer gluten free crust! My girlfriend was pleased.

Ordered a large pepperoni well done and chicken bacon ranch pizza. Quality ingredients with proper distribution. Crust on the well done pepperoni, it was cooked perfectly without being burnt. Nice chew and crunch. Texture was on point. Cheese good and proper distribution. Good flavor; may be a blend or Grande brand (high quality) but not sure. I'll ask next time. Toppings good quality flavorful toppings. The distribution was even and the quantity was perfect. Not overkill. The pepperoni had a nice spicy salty flavor. The chicken and bacon on the chicken bacon ranch pizza was tasty; chicken was moist and flavorful, bacon cooked just right. This place is slinging fire. I'll be back for more pizza definitely and try some of the rest of the menu next time. Definitely recommended. One of the best pizzas I've had in NH.

When they were in the mill i worked at they had a killer pie. Ordered about 5x when they were in Jefferson Mill. Now after driving out to Goffstown thinking i would be getting the same previous pies. Far from all young kids #1. #2 the pie was overcooked (not well done) with about 3 spoonfuls of cheese on it. Far cry from back in the mill. Pizza is ALL about consistency. When you hire kids, you lose the quality. Least for my pie ya did. At the mill you were a solid 8.3. My pie last weekend 5.0 or below. Pick ya game up fellas. Consistency!

Do not work with Ray Street Pizza for catering. We spent a full year planning to use them for our wedding, but ultimately had to let them go. Over the past year, we have experienced consistent communication issues and waited months for a simple reply. We were promised that the catering operation was on the rise and that professional practices would be instated by Jon, but now our wedding is in less than two months and we've gotten bounce back emails from both Beau and Jon without any other way to get in touch with them. We can no longer find an actual website for the business other than an ordering system, and it does not appear that they are still offering catering services. We understand that staffing shortages are impacting hospitality businesses everywhere and can empathize that its extremely challenging to run a small business. However, a wedding is a huge event for anyone, and we need to be able to confidently rely on our vendors to show up and provide the quality of service we want for our friends and family. We?ve tried emailing, and we?ve tried calling multiple times with no reply. It's extremely unprofessional and frankly unkind to leave someone in the lurch like this when their wedding is so close. If I hadn't reached out to them, we would never have known they weren't providing the service they promised. At this time, we cannot count on Ray Street Pizza to provide catering service for our wedding and will be finding a replacement with less than two months to go. We are extremely disappointed to be in this position and hoped it wouldn?t come to this, but we need to make this decision while we still have time to find an alternative. We can?t wait for responses any longer.

1st time at RSP in Goffstown. Onion rings had a great flavor but frying oil wasn't hot enough or weren't drained at all- rings were very greasy. Their Tomato Pie had the best taste I've had since I lived in NJ but crust had ZERO crispness. Crust was mostly white with a spots of brown starting to form. Pie needed another 5 minutes in oven but tasted great.