Timberjacks Beef Republic - Goettingen

We were here this afternoon (at 4:00 p.m. because we wanted to try for a while and we were hungry. That was also good because it was reserved for the evening (at the cut of 7 p.m. all tables were already reserved. We took place in the rear part, as it does not smell so much after the just prepared popcorn (we personally find this belongs to the cinema, not here . The staff was very attentive today and we quickly got the cards. (Where I find the operators should do without perfume, it was penetrant . The map is unfavorable and unclear at first glance (here you should change the concept. We finally decided on a point tak (400g with pommes, a rib eye (400g with avocadofries and salsa, spy beans with garlic and a burrito with beef and shrimp. Waiting time was completely okay. Serves rustic on wood panels and in wooden bowls, designed with parchment paper. At first glance I found the steaks quite small and had expected something else, but my men found them well. The Rib Eye was medium and fell on the tongue after the food. The Pointsteak (medium, served in two pieces, was somewhat firmer but lt. Eat well. A freezing jus and a raw vegetables with dip and bread were served. The avocadories were very delicious, the salsa at the top sharp (ok, me and the man exactly right; the beans were beautifully roasted with delicious knofi (was mine. The burrito was divided into two halves and rather lukewarm, therefore also edible. In half I ate first, the shrimp was very dominant and lacked in taste. Since I took the second half home and then later heated again and then rolled up (only so out of curiosity; then I found the beef. The small pieces were very delicate and tasty and also the vegetables with the rest in it (cheese, guacamole was quite harmonic (slicker than in the local). Our conclusion is: Another visit is planned. Also in the afternoon or evening with reservation. And: The men then attack the 1 kg Tomahawk. Personally, then I was a bit afraid of the steak prices and what on the plate after preparation for it, but if the quality is right. It's a pity that there are no poultry steaks or Spareribs. Oh, and if you have something to say (as we do with the Pommes, it is actually passed on by the service! Top. I would be forgiven here, but unfortunately there is not here, so satisfied. For a very good time, maybe next time....