Krone Restaurant und Cafe

On the occasion of our trip to this magnificent Upper Franconian pilgrimage site with a smaller group we could eat there and enjoy the magnificent view of the walking basilika from the terrace. more we enjoyed the lunch and the good Franconian beer, it tasted very good for all, the foods were served warm and for the conclusion that we still have to seduce ourselves with delicious homemade cakes and torts. the prices are really obese, the service was very attentive, flash and good.

The previous report I would like to add. I had the pleasure of being able to return here to the times of the wall. that was not quite easy. an impressive experience. and the offer for coffee time can be seen

The restaurant café krone is beautifully located in the middle of gößweinstein, directly opposite the well-known wallfahrtsbasilika. in the warm summer months you can enjoy your afternoon coffee on the terrace and have a great view! the whole house is very stylish and tastefully decorated and has a special ambiente. the owner and the service are very nice and friendly and there is a great selection of tasty homemade cakes and torts, just a dream! if they come to the Franconian Swiss to gößweinstein, whether as a walker or hospitable, they just have to stay here for a two hour time, they really feel comfortable. highly recommended, especially in the warm months on the large terrace!

Opposite the late baroque basilikum in gößweinstein, built by balthasar neumann 1730 – 1739, is the beautiful hotel café restaurant krone with a very inviting sun terrace, from which they have a magnificent view of the road and the large and imposing wall travel church to the most sacred three times. the special on this caffeine are its tortes in xxl format. they all have made a cut of 50 cm by the chefin woman dominika cendel itself. after a talk and the permission of chefin I was allowed to make these photos. the torts look great and taste not only delicious, but also in the price not to despise, only so that the coffee is really very good. every year comes an equally big new leaf cake according to omas recipe. in this caffeine everything seems “sweet” to be greater. even the wind bags could be called wind bags because of their size. and the guests seem to know and appreciate it because the krone is very well visited. they not only have their own walking places. but they also created their own amber-colored, wall-driven beer according to their own recipe and even produce various fruit fires. . warm kitchen is also to have on the afternoon when one of the hunger packs. the restaurant also got an award in silver 2010 for “Bayerische Küche” I have allowed myself to write the ingredients for this biscuit monsterwallfahrertorte diameter of 50 cm. 600 gr. sugar, 15 eggs, 1 h vanillin sugar, 300 gr. flour, 200 g. after hazelnuts 1⁄2 tl. baking powder, 50 gr. croque, 30 gr. delicate chocolate leaves, 1000 ml saw, 150 ml egg yolk leaf. do they not have a wonderful gold? a visit (following) in gößweinstein's most beautiful caffeine is therefore a must-have! if I return to this beautiful place, then my way will go into all the cases in the krone.

A good restaurant, polite staff and excellent franconian specialities at reasonable price. in summer they open a nice terrasse facing the basilica. a good option to eat while in gossweinstein. efficient and polite staff.