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A few weeks ago, we tried out the buffet at this restaurant and were impressed by the fresh salads, diverse appetizers, delicious main dishes, and desserts. Yesterday we dined á la carte and started with various breads with chili butter, followed by a salmon fillet with waffles and rocket potatoes. The Müritzlamm was cooked to perfection, served with potato gratin and leeks. For dessert, we enjoyed a delicious cream brûlée and Amarena cherry ice cream. The service from the region was attentive and competent, and the prices were fair for the quality of food we received.
Friendly staff, tidy card and delicious food. I'm very happy. Reserve your hotel depending on the occupancy!
Unfortunately, despite the call on the day before, the service could not tell us which dish is vegan. from the map was not a vegan, a daily dish (sweet mushroom stood as vegan), but was served without dressing and with butter there was delicious broth. so would not go again. they were very overwhelmed with it, although they were advertised on the side with vegan and the chef also meant that it was clear. he also had a plate on request (to cook extra,) which is beautiful. but you felt like a criminal? personally was very nice and does not want to make the restaurant here! for vegetarian it would certainly be good! and there is not much where to go to eat.
This restaurant has great options for vegans, but could use more variety. The labeling of vegan options is excellent. The price to quality ratio is average, but the portions are generous. The atmosphere is fantastic, and the service is good. The location is convenient, and reservations are recommended. Overall, the food is delicious but slightly on the pricey side.