The Ottoman Grill - Glenelg

I had a conversation with the chef, Omar, who was incredibly helpful in guiding me towards vegan options on the menu. We enjoyed fresh hummus served with Turkish bread, a veggie pide without cheese, and stuffed eggplant with Turkish rice and salad. Everything was delicious and made with fresh ingredients. Additionally, they offer Turkish delight, which may be vegan, but I did not verify.

Authentic Turkish kitchen. gott to be in the position to see the okakbasi. dips are the best function especially the fresh chili-dip with walnuts. coming from Britain, we find the meat a little overcooked. the broth are excellent. will be back soon.

On a busy Saturday evening we got friendly service if something faster than we needed, and additional help in selecting wein. the choice of the banquet saved all hard decisions about food. the generous plate of six dips was delicious and the brot excellent. the 'mixed grill' main was tender and tasty and a pleasant selection of chicken, bark, meatball, rice and vegetables. the baklava was light and tasty. a table next to us was loud and let all their votes cancel so that noise was intrusive until this table was left, but no more than dozens of modern caffes are every day. the owner is looking for to mute. a new favorite for me.

Served with the amount of food, the banquet for $29/head (min of 2) was very small and pizza expensive for what they get

Group of four of sydney, good eating and experience and it lived up to reviews.