Tilbagemelding
Bidrage med feedbackBest workers. Regardless of how little staff they are, they do their best for their customers. They have adapted to multitasking in different positions. I hope that company readings this day will receive the recognition they deserve! In a short personalized world because of Covid, many people are just in a bad mood when at work. It means a lot to the customer that the employees here work friendly, patient and hard.
Where do I start?! I honestly had no high expectations for this place. The chicken looks simple and not different from any other chicken stall I had. I wanted to try because, why not? Let me tell you something... my sniffs were hit with total luck. The frits I expected are soggy and moderate. Jokes back on me! The frits are crispy and salted for perfection. These buffalo chickens? To die! The reels are a tad sweet and amazing. I've discovered my new favorite place now. The staff is friendly and very welcoming. 10/10 highly recommended!!! Give it a try, you will not regret it!
I had Bushs when we were in San Antonio, and I was excited to have it in Phoenix. The chicken pieces were quite large, fresh, damp and tasty. The bread is similar to the church, but still unique. The mashed and white engraving was unspectacular. I think I'll try next time. The roll was soft, fresh and tasty. This place has three drive-thru lanes where someone comes to take your order. The staff was friendly and friendly. I wish them well and look forward to my next visit.
The chicken was the best!! The perpetrator and engraving was hot and big and the hover was very good and cold. Gizzards and livers were also so good!! The hot rolls melt in the mouth!! The manager Dave was very courteous and the crew was all on the game to please the customer!! Frank the Area Manager was very nice and pleasant!! I can't wait to go back and the rest of this Texas Chicken heritage called Bush's Chicken! Thank you.
Best Gizzards EVER! I love the light dusting of the dough. The chicken is also good. Oh, don't let me start with the chicken livers.